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Extra virgin olive oil

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  1. 100% Leccino 0.50 l

    €8.50
    The Leccino monocultivar: extra virgin olive oil, cold extracted olive variety 100% Leccino, harvested at the beginning of October and proceded in three hours from the harvest. The olive oil color is golden with the aromatic notes of freshness. The green olives aroma matches with the the green almond end the fresh cut grass perfumes. The taste is sweet with a mild peppery note. The gustative results is well balanced. It is recommended for a delicate palate and for who likes a lighter taste. Acidity: 0.28 Peroxide: 5.2 Learn More
  2. 100% Frantoio 0.50 l

    €8.50
    The Frantoio monocultivar: extra virgin olive oil, cold extracted olive veriety 100% Frantoio, harvested at the beginnig of October and proceded in three hours from the harvest. The olive oil color is golden with fresh and fruity that matches with the green olive leaves, green apple and artichoke parfumes. The sweet taste turns into a light and persistent bitterness. It is recommended for who likes more intense taste. Acidity: 0.25 Peroxide: 5.1 Learn More
  3. Optimus 0.50 l

    €6.00
    Extra Virgin Olive Oil, cold extracted olive variety Ogliarola Leccese, Cellina di Nardò, Frantoio, Leccino, with medium fruity and medium notes of bitter and spicy. Notes of fresh cutted grass, artichoke and bitter almond. Its balanced taste makes it an ideal dressing for any kind of dish. Learn More
  4. Optimus 0.75 l

    €8.00
    Extra Virgin Olive Oil, cold extracted olive variety Ogliarola Leccese, Cellina di Nardò, Frantoio, Leccino, with medium fruity and medium notes of bitter and spicy. Notes of fresh cutted grass, artichoke and bitter almond. Its balanced taste makes it an ideal dressing for any kind of dish. Learn More
  5. Optimus 3 l

    €24.00
    Extra Virgin Olive Oil, cold extracted olive variety Ogliarola Leccese, Cellina di Nardò, Frantoio, Leccino, with medium fruity and medium notes of bitter and spicy. Notes of fresh cutted grass, artichoke and bitter almond. Its balanced taste makes it an ideal dressing for any kind of dish. Learn More
  6. BIO 3 l

    €36.00
    Olio extra vergine di oliva, estratto a freddo, olive della varietà ogliarola leccese, raccolte i primi di Ottobre e molite entro tre ore. Fruttato medio-alto. All'olfatto risulta gradevole con note di fruttato di oliva verde che evidenzia la cicoria fresca tipica della varietà. E’ persuasivo al palato col giusto dosaggio di amaro e piccante che lasciano spazio alla piacevole chiusura di mandorla. Learn More
  7. BIO 0.50 L

    €11.00
    Superior category olive oil obtained directly from olives and solely by mechanical means. Learn More
  8. D.O.P. Terra d'Otranto 0.50 L

    €12.00
    Superior category olive oil obtained directly from olives and solely by mechanical means. Learn More
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Aromatic oils

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  1. Orange infused extra virgin olive oil

    €7.00
    Extra virgin olive oil obtained by pressing of olives with fresh whole Orange fruits. Learn More
  2. White Truffle flavoured extra virgin olive oil

    €7.00
    Extra virgin olive oil flavoured with White Truffle. Ingredients: Olives, Extra Virgin Olive Oil, White Truffle flavor. Especially recommended for: risotto, eggs. Learn More
  3. Mint infused extra virgin olive oil

    €7.00
    Extra virgin olive oil obtained by pressing of olives with fresh Mint leaves. Ingredients: Olives, Extra Virgin Olive Oil, fresh Mint leaves 5% Especially recommended for: grilled eggplant, fish. Learn More
  4. Rosemary infused extra virgin olive oil

    €7.00
    Extra virgin olive oil obtained by pressing of olives with fresh Rosemary. Learn More
  5. Basil infused extra virgin olive oil

    €7.00
    Extra virgin olive oil obtained by pressing of olives with fresh Basil. Learn More
  6. Lemon infused extra virgin olive oil

    €7.00
    Extra virgin olive oil obtained by pressing of olives with fresh whole Lemon fruits. Learn More
  7. Garlic infused extra virgin olive oil

    €7.00
    Extra virgin olive oil obtained by pressing of olives with fresh Garlic. Learn More
  8. Chili infused extra virgin olive oil

    €7.00
    Extra Virgin Olive Oil obtained by pressing of olives with fresh Chili. Ingredients: Olives, Extra Virgin Olive Oil, fresh Chili 6% Especially recommended for: fish, pasta, pizza, bruschetta. Learn More
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Patè

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  1. Tomato organic sauce

    €2.50
    Ingredients: tomatoes “fiaschetto” from organic farming. Learn More
  2. Chili patè

    €3.50
    How to use: excellent with meat, fish, vegetable soup and to prepare spaghetti with oil, garlic and hot pepper. spice lovers spread it directly on bread. Ingredients: hot pepper (65%), red pepper (20,22%), extra virgin olive oil (9,7%), CELERY, parsley, garlic, acidity regulator citric acid, salt. Net weight: 130 g Learn More
  3. Sundried tomatoes patè

    €3.50
    How to use: typical of Apulian cusine, it seasons pasta and rice salads, green salads. It can be spread on bread and crostini. Ingredients: sundried rehydrated tomatoes (71%), extra virgin olive oil (26%), sugar, origan, salt, acidity reguloator citric acid. Net weight: 130 g Learn More
  4. Black olive patè

    €3.50
    How to use: excellent to season pasta or tasty salads. Ideal on crostini or as a meat slide dish. Ingredients: black olive (81,03%), extra virgin olive oil (16,02%), salt, parsley, garlic, acidity regulator lactic acid. Net weight: 130 g Learn More
  5. Artichoke Patè

    €3.50
    How to use: it seasons pasta and rice salads, green salads. It can be spread on bread and crostini. Ingredients: Artichoke (75%), Extra Virgin Olive Oil (10,12%), onion, water, parsley, garlic, salt, acidity regulator citric acid, sugar. Net weight: 130 g Learn More
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Olive in pickle

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  1. Celline olives in brine

    €4.00
    Celline olives with pits 57%, 39% brine (salt water and 8%), Lactic Acid. Learn More
  2. Leccine olives in brine

    €4.00
    Leccine olives with pits 57%, 39% brine (salt water and 8%), lactic acid. Learn More
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